MD NURUL ISLAM MAL
Front-end Web Developer. I am expert in HTML, CSS, Bootstrap, jQuery and WordPress.
I have served in Bangladesh Air Force for 31 Years long and come from ‘Ilisher bari’ Chandpur. I completed MA, Diploma in Automobile and Diploma in Homeopathy. Now I try to be a front-end web Developer.
Hilsha, also known as Ilish, is a popular fish in South Asia, particularly in Bangladesh and India. It’s prized for its rich flavor and tender, oily flesh. Hilsha is often cooked in traditional curries or grilled, and its distinctive taste is celebrated during festivals like Pohela Boishakh.
Fresh
- 04 pice/kg ,
- 3kg , 2400/=
- 4kg , 3100/=
- 5kg , 3800/=
Testy
- 02 pice/kg ,
- 3kg , 3000/=
- 4kg , 3900/=
- 5kg , 4700/=
Delicious
- 01 pice/kg ,
- 3kg , 4500/=
- 4kg , 5900/=
- 5kg , 7200/=